Spicy Flames Sri Lankan Menu

Cranbourne, VIC🍛 Indian

Menu guide: the dishes below are typical of Indian venues like Spicy Flames Sri Lankan and are shown to help you plan your visit. Items, prices and availability are set by the restaurant and change regularly — please confirm with the venue.

Indian restaurants in Australia cover the whole subcontinent — rich North Indian curries and tandoor breads, South Indian dosa and thali, and Indo-Chinese street food. Vegetarian choices are plentiful and spice levels are usually adjustable.

Starters

Vegetable samosa

Spiced potato and peas in crisp pastry

V

Onion bhaji

Chickpea-battered onion fritters

VGGF

Chicken tikka

Tandoor-grilled marinated chicken

GF

Seekh kebab

Spiced minced lamb skewers

HGF

Curries

Butter chicken

Tomato, butter and cream sauce

GF

Lamb rogan josh

Kashmiri chilli and aromatic spices

HGF

Beef vindaloo

Hot Goan-style curry

HGF

Palak paneer

Cottage cheese in spinach gravy

VGF

Dal makhani

Slow-cooked black lentils

VGF

Tandoor & breads

Garlic naan

Leavened bread from the tandoor

V

Cheese naan

Stuffed with melted cheese

V

Roti

Wholemeal flatbread

VG

Rice & sides

Biryani

Fragrant rice layered with meat or vegetables

GF

Raita

Yoghurt with cucumber and cumin

VGF

Mango lassi

Yoghurt and mango drink

VGF

Key: V vegetarian · VG vegan · GF gluten-free option · H spicy. Always tell staff about allergies.

Menu FAQs

What's on the menu at Spicy Flames Sri Lankan?

Spicy Flames Sri Lankan serves Indian food. Typical dishes at this style of venue include Vegetable samosa, Onion bhaji, Chicken tikka, Seekh kebab, Butter chicken. Check the official menu for current items and prices.

Does Spicy Flames Sri Lankan have vegetarian or vegan options?

Indian menus usually include several vegetarian dishes. Ask staff about vegan and allergy-friendly choices.